Make yourself an espresso drink with instant coffee. Blog Post: Simple and very easy to make your own espresso drink using instant coffee. The advantages of the drink with instant coffee are that the taste is not bitter, you can use non-fat milk and still get a good taste.
The drink is not as expensive as if you were to buy it at a coffee shop or make it from scratch. In order to make a perfect espresso shot using instant coffee, you have to know the anatomy of a super-automatic espresso machine.I’m going to break down the anatomy of a super-automatic espresso machine for you, and then I’m going to show you how to make an espresso shot with instant coffee.
How to Make an Espresso Shot with Instant Coffee?
Espresso shots have become increasingly popular, but if you’re a fan of the caffeine boost they provide but don’t want to spend money on expensive coffee, you can still make your own espresso shot with instant coffee. This article shows you how to make an espresso shot with instant coffee so that you can save money and get that delicious taste without the cost.
Grind the instant coffee into a fine powder
Ground instant coffee is different from brewed, or espresso, coffee because it is ground differently. To make an espresso shot using instant coffee, grind it into a fine powder. While we typically use more than one teaspoon of grinds in a normal cup of drip or pour-over coffee, one teaspoon will make up an entire shot using instant coffee.
Put it in a cup
While we’re often told not to re-use our coffee grounds, there are occasions when it might make sense. For example, if you have a friend who is a regular at your café but doesn’t like espresso shots and you have no extra beans on hand, it might be helpful to know how to make an espresso shot with instant coffee! Here’s how: Put one heaping tablespoon of instant coffee in a mug and pour hot water over top. Let steep for 30 seconds before adding as much cream as you like (using real cream is always better, but that’s not always possible). Top off with a bit of sweetener (if desired) and stir until dissolved. Enjoy!
Fill it up with hot water
Some instant coffee products are more soluble than others, which makes them more compatible for use in making espresso shots. If your coffee doesn’t dissolve completely, try adding a bit of hot water to it before shaking vigorously. After that, you can follow any typical method of making an espresso shot. This will help maximize extraction and make up for any lack of coffee solubility. In addition, it’s best not to use too much coffee: You should be careful about using less than 2 tablespoons when using instant coffee as opposed to freshly ground beans, as you may end up with a weak shot.
Add a spoonful of sugar or honey (optional)
The sweetness of sugar or honey acts as a counterbalance for some of espresso’s natural bitterness. It also helps your palate get used to—and start enjoying—the taste of espresso. Note: Adding milk after adding sweetener is a no-no, since it will cause separation, making your drink much less appealing. (If you’re only using a little bit of milk, though, go ahead and add it first.)
Stir until dissolved completely
Since instant coffee is already ground up, it doesn’t need to be brewed like regular coffee beans. Instead, mix one scoop of instant coffee and some hot water together in a mug or small bowl until it dissolves completely. Be sure to dissolve it thoroughly, as any lumps will produce grainy espresso shots. If you don’t have a kitchen scale, try using one teaspoon of instant coffee per ounce of water. So if you are using 2 ounces (60 mL) of water, add two teaspoons (10 mL) of instant coffee. Always experiment a little before trying your final shot—espresso is highly sensitive to changes in measurements and proportions!
We hope you enjoyed our article on how to make espresso shots with instant coffee. If you have any questions or concerns, please feel free to contact us anytime. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!